These sample menus are meant to tempt your palate. Tony will work directly with you to design the menu that makes your event truly memorable.
Cocktail Party
- Artfully arranged cheese board
- Antipasto platter with assorted breads
- Ahi tuna tartare with wasabi creme in baked wonton cups
- Prosciutto bites — roasted fingerlings, honeydew & aspargus wrapped in prosciutto
- Crispy salmon cakes with citrus aioli
- House-made artichoke & caramelized onion dip with focaccia crackers
Boxed Lunches
- Assorted artisan sandwiches
- Our signature house-baked cookies
- Bagged chips
Plated Dinner
- Rock cod w/baked meditteranean crust
- Buttermilk mashed potatoes with herb compound butter
- Seasonal vegetable gratiné
- Mini dessert bar — fruit tartlets, cannoli, cheesecake bites
Breakfast Soiree
- Orange-scented French toast
- Country potatoes
- Maple bacon
- Housemade mocha chip scones, and seasonal fruit coffee cake
- Berries & with honey-swirled yogurt
- Organic juices & local artisan coffee
Corporate Luncheon
- Build-your-own gourmet sandwich bar
- Roasted potato salad w/ herb vinaigrette
- Lemon-y green bean salad w/ pancetta crumbles
- Seasonal fruit kebabs
Grill Party
- Organic orange & thyme-glazed chicken
- Herb & roasted garlic tri tip sandwiches
- Pulled pork sliders with whiskey BBQ sauce
- Salad of grilled corn, black beans & grape tomatoes
- Grilled peaches with honeyed mascarpone







